a n d e r s p o r t e r . c o m

So the most important things to know about when coming to Austin are:

1) Queso, queso, and then queso. This hot, gooey cheesey madness is on just about every menu. It’s velveeta with salsa mixed in, but some places do it better than others.

2) Having a super cute 2-year-old on hand to push lime quarters into your Dos Equis bottles is simply a wondrous thing. Here is Jude Scarbrough showing how it’s done: